Salted Anchovies

Lovers of salted fish always serve them with ouzo or tsipouro before the main course. Freshly pickled fish, matured for a long time and accompanied by legumes, salads and seafood.

Without Preservaties

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Salted Anchovies 90g
Information

Serving: Open the package and rinse the fish with fresh cold water. After filleting them, remove the bones and serve, preferably, with vinegar and olive oil.

*You can also serve without filleting them

Keep refrigerated.

Ingredients

Ingredients: anchovies, salt, water

Allergens: fish

Anchovy

Anchovy

(scientific name: Engraulis Encrasicolus)

It is a popular, much sought-after summer fish. In winter, they remain at depths of 100-200 meters, hence their limited fishing during this period. The anchovy is a very tasty and beneficial epipelagic fish, gracefully abundant in our seas. It constitutes 1/10 of the total annual Greek catch, coming second in catch quantity after the sardine.

See also

Anchovy Fillets

Marinated Octopus

Marinated Octopus