Smoked Herring

Whole herring smoked carefully in beech wood in order to bring out all the flavor and maturity of the fish. It is the necessary side dish for your legumes and a favorite appetizer for tsipouro or ouzo

Without preservatives

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Smoked herring 6,8kg (Wooden Box)
  • Smoked herring XL 6,8kg (Carton Box)
  • Smoked herring XL in vacuum
  • Smoked herring XL in vacuum 4 pcs
Information

Serving: Open the vacuum and lightly roast, fillet the herring and remove skin , add olive oil and lemon and enjoy it in your salads or as a side dish for your legumes

Keer refrigerated

Ingredients

Ingredients: herring, salt, natural smoke

Allergens: fish, (may contain sulphites and molluscs)

Herring.png

Herring

(scientific name: Clupea Harengus)

The herring is a game fish that lives in cold waters and forms large schools. It has been a basic food source since at least 3000 BC, possesses a high content of Omega-3 fatty acids, vitamin D, phosphorus and selenium. The old-timers used to say that the best way to roast herring is wrapped with newspaper, and the truth is that a better way has yet to be invented.

See also

Mackerel Slices

Smocked Mackerel

Anchovy Fillets