Smoked Dried Mackerel Fillets

in sunflower oil

It is no coincidence that it belongs to the top five ouzo appetizers. Smoked mackerel fillets, marinated in vinegar, make up the ultimate appetizer. Preserved in premium quality sunflower oil, without preservatives, ready to serve.

Without preservatives

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Smoked Dried mackerel fillets 150g
Information

Serving: Add olive oil, vinegar and onion. Garnish with chopped dill and serve

Drained weight 90g

Keep refrigerated

Ingredients

Ingredients: mackerel fillets, sunflower oil, vinegar, salt, natural smoke

Allergens: fish, (may contain sulphites and molluscs)

Mackerel

Mackerel

(scientific name: Scomber Scombrus)

It is a pelagic fish that belongs to the same family as the pollock. The mackerel lives at the bottom of the sea, without moving or feeding. In Spring it rises to the surface and closer to the shore, to feed. The fish caught in the spring are thin, and their processing gives us the so-called "chiro". The ones caught in Autumn are fatter.

See also

Smocked Mackerel

Smoked Herring Fillets

Mackerel Slices