Salted sardines headless

Together with the anchovies, the delicious sardines constitute the Greek sushi. This delicacy has matured, and baked in salt for long. This is how it provides intense flavor to your dishes, and can tastefully accompany your pulses and salads.

Without preservatives

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Salted sardines headless 5.5kg
  • Salted sardines headless 2.5kg
  • Salted sardines headless 1.1kg
  • Salted sardines headless 500g
Information

Serving: Open the package and rinse the fish with fresh cold water. After filleting them, remove the bones and serve, preferably, with vinegar and olive oil.

*You can also serve without filleting them

Keep refrigerated.

Ingredients

Ingredients: sardines headless, salt, water

Allergens: fish

Sardine

Sardine

(scientific name: Sardina Pilchardus)

Sardine, the precious! It is an economical and "humble" fish, but high in the ranking of the 10 fish with the highest content of omega-3 fatty acids. The sardine contains a significant percentage of proteins of high nutritional value and was the first fish ever to be canned.

See also

Marinated Αnchovy Fillets

Mackerel Slices

Anchovy Fillets