Bonito Lakerda Fillets

In sunflower oil

This dish is obtained from marinated bonito fillet and is a traditional savory preferred in the Balkans and the Middle East. Buttery, delicate and pure lakerda fillet preserved in premium quality sunflower oil, without preservatives.

Without preservatives

ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
/
ΕΛΛΗΝΙΚΟ ΠΡΟϊΟΝ
/
HELLAS MEZE
/
GREEK PRODUCT
  • Package
    Retail
    Food service
  • Bonito lakerda fillets in sunflower oil 1.9kg
  • Bonito lakerda fillets in sunflower oil 1.7kg
  • Bonito lakerda fillets in sunflower oil 1kg
Information

Serving: Add onion and lemon and it's ready to relish.

Drained weight 1,2kg

Keep refrigerated.

Ingredients

Ingredients: Bonito fillets, sunflower oil, salt
Allergens: Fish, (may contain sulphites and molluscs)

Bonito-lakerda

Bonito

(scientific name: Sarda Sarda)

It is a well sought-after fish for its white, thick and fatty meat. It is a pelagic, migratory fish that forms shoals. It has no scales, and is the traditional raw material for the preparation of lakerda, a favorite local treat.

See also

Wet salted sliced cod

White tuna in olive oil

Tuna Lakerda Fillets